https://www.copymethat.com/r/3ASY6HueQ/onion-haystack/
133171696
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3ASY6HueQ
2024-05-18 09:42:23
Onion Haystack
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These crispy thin sliced onions make the perfect topper for sandwiches, salads, and soups like our Roasted Potato-Leek Soup.
The secret to getting onions so crispy: rice flour. Made from ground raw rice, rice flour has a lower moisture content than all-purpose flour and does not attract moisture from the air the way flour does. Use a mandolin or very sharp knife to get super thin uniform slices.
Onion Haystack can be made 1 day in advance and stored in a brown paper bag at room temperature.
And yes, you can fry in evoo. But there are a few things to keep in mind: use only high quality extra virgin olive oil (we like Colavita), keep oil at/under 360°F, and monitor oil temperature as you’re frying (using a deep fry thermometer).
25MIN DURATION
20MIN COOK TIME
5MIN PREP TIME
The secret to getting onions so crispy: rice flour. Made from ground raw rice, rice flour has a lower moisture content than all-purpose flour and does not attract moisture from the air the way flour does. Use a mandolin or very sharp knife to get super thin uniform slices.
Onion Haystack can be made 1 day in advance and stored in a brown paper bag at room temperature.
And yes, you can fry in evoo. But there are a few things to keep in mind: use only high quality extra virgin olive oil (we like Colavita), keep oil at/under 360°F, and monitor oil temperature as you’re frying (using a deep fry thermometer).
25MIN DURATION
20MIN COOK TIME
5MIN PREP TIME
Ingredients
- 2 onions, sliced as thinly as possible
- ½ cup rice flour
- 3 cups extra virgin olive oil, such as Colavita for frying
- Kosher salt
- Freshly ground black pepper
Steps
Directions at jamiegeller.com
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