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Smoky Spanish Chicken
Ingredients
  • 3 teaspoons smoked paprika
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 tablespoon water
  • 4 bone-in chicken thighs
  • 1-½ cups baby portobello mushrooms, quartered
  • 1 cup chopped green onions, divided
  • 1 can (14-½ ounces) fire-roasted diced tomatoes, undrained
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