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Creamy Tuscan Salmon (30 Minute Dinner!)
Ingredients
  • 2 tablespoons olive oil
  • 4 (4 ounce) salmon fillets
  • 1 teaspoon kosher salt, for the salmon (plus more)
  • ½ teaspoon black pepper, plus more
  • 2 tablespoons butter
  • 6 cloves garlic, smashed and minced
  • 18 ounces cherry tomatoes
  • 1 cup heavy cream
  • 1 and ½ teaspoons kosher salt, for the sauce
  • 1 teaspoon dried basil
  • ¼ teaspoon cayenne pepper
  • black pepper to taste
  • ½ cup parmesan cheese, shredded
  • 3 to 4 ounces spinach, chopped
  • half a bunch of fresh basil, roughly chopped
Steps
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