Crispy Rice Cereal Chocolate Cheesecake Recipe by Tasty

tasty.co

Emily

¼ cup (60 g) unsalted butter, ½ stick

10 oz (285 g) mini marshmallows

6 cups (180 g) crispy rice cereal

8 oz (225 g) semisweet chocolate

¼ cup (60 mL) heavy cream

16 oz (455 g) cream cheese, softened

½ cup (100 g) sugar

1 teaspoon vanilla

2 ½ cups (150 g) whipped cream, divided

chocolate bar, for shaving

Directions at tasty.co

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