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30-Minute Vegetarian Pho Recipe from Oh My Veggies!
Ingredients
  • 64 ounces homemade or low-sodium vegetable broth
  • 6 green onions  thinly sliced
  • 1 tbsp fresh ginger peeled and grated
  • Salt to taste
  • 1 ½  tbsp butter
  • 6 ounce shiitake mushrooms ough stems removed
  • 1 ½ tsp hoisin sauce
  • 2 tsp sesame oil
  • 1 ounces rice noodles cooked according to package instructions
  • 8 ounces bean sprouts
  • 2 jalapeño peppers thinly sliced
  • subheading: For serving:
  • Fresh cilantro, basil, lime wedges, hoisin sauce, and chili garlic sauce or sriracha
Steps
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