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Ingredients
  • 1 (20-oz.) Can Crushed Pineapple
  • 3 Tablespoons Unsalted Butter, Melted
  • ½ Cup Light Brown Sugar, Packed
  • 1 Cup Unsalted Butter, Room Temperature
  • 2 ½ Cups Granulated Sugar
  • 6 Eggs
  • 1 Tablespoon Vanilla Extract
  • 2 ⅔ Cups All-Purpose Flour
  • ⅓ Cup Corn Starch
  • 1 Teaspoon Baking Powder
  • ½ Teaspoon Kosher Salt
  • ⅔ Cup Heavy Whipping Cream
  • ⅔ Cup Pineapple Juice
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