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Apple Pie Stuffed French Toast
Ingredients
  • 1 (8 ½- to 9-inch) loaf brioche or challah bread
  • 8 large eggs
  • 1 teaspoon vanilla extract
  • ¾ teaspoon kosher salt
  • ¼ teaspoon ground white pepper
  • 2 slices apple pie (filling and crust), each about ⅛th of a pie
  • 5 tablespoons peanut, canola, or avocado oil
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