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Whole Boneless Lamb Loin
Ingredients
  • Deselect All
  • ¼ cup olive oil
  • Pistachio-Mint Couscous, recipe follows
  • 1 boneless lamb loin, split lengthwise (about 2 pounds)
  • Salt
  • Essence, recipe follows
  • 2 long sprigs fresh rosemary
  • ½ teaspoon ground coriander
  • 2 teaspoons ground cumin
  • subheading: Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
  • 2 ½ tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
Steps
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