Lemon Bars Recipe {Extra Lemon!}

wellplated.com

DC_Dave

½ cup unsalted butter (1 stick)

½ cup all-purpose flour

½ cup whole wheat pastry flour or additional all-purpose flour

¼ cup powdered sugar plus additional for serving

¼ teaspoon kosher salt plus ⅛ teaspoon, divided

1 cup granulated sugar

2 teaspoons lemon zest about three-quarters of 1 large lemon

2 large eggs at room temperature

¼ cup freshly squeezed lemon juice from about 1 large lemon

½ teaspoon baking powder

Directions at wellplated.com

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