https://www.copymethat.com/r/3A6FleARi/japanese-salted-salmon-shiozake/
79038690
0lqrv8l
3A6FleARi
2024-04-28 23:51:43
Japanese Salted Salmon (Shiozake)
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Ingredients
- 1.1 lb skin-on salmon fillet (½ inch thickness; I've used both firmer Sockeye or fatter Atlantic salmon for this recipe)
- 1 Tbsp sake
- 5 tsp kosher/sea salt (I use Diamond Crystal; use half for table salt) (5% of salmon weight; 5% of 500 g is 25 g (1 tsp kosher/sea salt is 3 to 5 g)
- Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here.
Steps
Directions at justonecookbook.com
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