https://www.copymethat.com/r/39y7QDSwO/tomato-tart-with-brown-rice-crust/
120431125
DCpzPWT
39y7QDSwO
2024-05-20 14:13:44
Tomato Tart with Brown Rice Crust
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Ingredients
- 9 inch deep fluted tart pan with removable bottom or a deep dish pie pan
- subheading: FOR CRUST:
- 3 cups cooked brown rice
- 2 eggs
- 1 small onion diced and 1 garlic clove, sauteed
- ⅓ cup of grated romano cheese
- ¼ cup of loosely packed and shredded fontina or any other melting cheese
- basil and parsley, fresh chopped, 2 tablespoons each
- subheading: FILLING:
- 3 cups ricotta cheese, drained
- 2 eggs
- 1 clove garlic, grated on a microplane
- ⅓ cup of grated romano cheese
- ½ cup of shredded fontina or any other melting cheese
- basil and parsley, fresh chopped, 2 tablespoons each
- subheading: TOPPING:
- vine ripened tomatoes, any kind, either quartered or cut in half depending on size, enough to cover the top of tart
Steps
Directions at prouditaliancook.com
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