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Radicchio-Anchovy Salad
Ingredients
  • 2 tablespoons lemon juice
  • 1 tablespoon Dijon mustard
  • 2 teaspoons chopped anchovy
  • 1 garlic clove, pounded to a paste
  • 3 tablespoons extra-virgin olive oil
  • Salt and black pepper
  • 1 head radicchio, leaves separated and torn
  • Grated Parmesan, for serving
Steps
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