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Roasted Gosht Palak Lamb Spinach Curry
Marinated lamb roasted in whole spices and a glorious caramelised rich masala.
Ingredients
  • subheading: For the marinade:
  • 850 g leg of lamb boneless cut into 2” chunks
  • 4 tbsp yoghurt
  • 1 tsp salt
  • 1 tsp garam masala
  • subheading: To cook the lamb:
  • 5 tbsp ghee or oil
  • 3 bay leaves
  • 4 green cardamoms crushed open
  • 1 black cardamom crushed open
  • 3 cms cinnamon stick
  • 4 cloves
  • 3 medium onions thinly sliced
  • 8 cloves garlic grated
  • 3 ” ginger grated
  • 1 ½ tsp salt or according to taste
  • 6 tbsp tomato passata
  • 2 green chillies finely chopped
  • ½ tsp paprika
  • ½ tsp turmeric powder
  • ½ tsp Kashmiri chilli powder
  • 1 ½ tsp garam masala
  • 1 tsp coriander powder
  • 250 g fresh spinach
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