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Ingredients
  • 300 g celeriac, peeled and cubed
  • 250 ml milk
  • 1 bay leaf
  • 1 sprig oregano
  • 12 peppercorns
  • ¼ tsp. salt
  • 3 eggs
  • 80 g Parmesan, finely grated
  • 1 tsp. finely chopped flat leaf parsley
  • Zest ½ lemon
  • 220 g spaghetti
  • 1 tbsp. olive oil
  • 3 garlic cloves, crushed
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