https://www.copymethat.com/r/39qrye7aok/lemon-bundt-cake/
150036382
ahye43s
39qrye7aok
2025-01-16 05:18:17
Lemon Bundt Cake
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Ingredients
- subheading: FOR THE LEMON BUNDT CAKE:
- 3 ½ cups (438 g) all-purpose flour
- 2 ¼ tsp baking powder
- ½ tsp baking soda
- ¾ tsp salt
- 1 cup (224 g) unsalted butter, softened
- 2 ½ cups (500 g) granulated white sugar
- 5 large eggs, at room temperature
- ¾ cup (184 g) sour cream, at room temperature
- 1 cup (240 ml) buttermilk, at room temperature
- zest from 3 large lemons (about ¼ cup (16 g))
- subheading: FOR THE LEMON ICING:
- 1 ½ cups (195 g) powdered sugar
- 2 to 3 tbsp (30 to 45 ml) lemon juice
Steps
Directions at inbloombakery.com
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