Easy Yellow Cake with Chocolate Frosting - birthday

Tara

Johnopolis

subheading: Moist Yellow Cake:

1 ¼ cups (300ml) buttermilk

3 large eggs

2 large egg yolks

1 tbsp vanilla extract

2 ½ cups ( 325g) all purpose flour

1 ½ cups ( 310g) sugar

1 ¼ tsp baking powder

½ tsp baking soda

½ tsp salt

1 cup ( 224g) unsalted butter, room temperature

subheading: Chocolate Buttercream:

2 ½ cups ( 560g) unsalted butter, room temperature

9 cups ( 1035g) powdered sugar

1 cup ( 114g) natural unsweetened cocoa powder

2 tsp vanilla extract

4 to 5 tbsp (60 to 75ml) water/milk

¼ to ½ tsp salt

Directions at copymethat.com

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