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Cherry Ice Cream
Ingredients
  • 2 cups fresh or frozen cherries, pitted and halved
  • ¾ cup granulated sugar, divided
  • 1 cup whole milk
  • 2 cups heavy cream
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 5 large egg yolks
Note: Ingredients may have been altered from the original.
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