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Coriander Chilli-Crusted Lamb with Minted Pea Puree
Ingredients
  • subheading: Lamb marinade:
  • 2 red chillis or use ½ tsp dried chillis
  • 2 spring onions, chopped
  • 1 lime - zest and juice
  • 1 teaspoon paprika
  • 20 grams fresh coriander, roughly chopped
  • 2 tablespoons olive oil
  • 8 whole lamb chops
  • subheading: Minted pea puree:
  • 20 grams fresh mint, roughly chopped
  • 200 grams frozen peas
  • 100 grams Greek yogurt
  • 100 grams sour cream
  • 1 teaspoon ground cumin powder
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