Sourdough Chai Cupcakes with Chai-Spiced Buttercream

simplicityandastarter.com

Laine

subheading: Chai Spice Mixture:

2 teaspoon ground cinnamon

1 teaspoon ground ginger

½ teaspoon ground cardamom

¼ teaspoon ground nutmeg

¼ teaspoon allspice

¼ teaspoon ground cloves

pinch of black pepper

subheading: Sourdough Chai Cupcakes:

1 ¼ cup all-purpose flour, sifted (175g)

¾ teaspoon baking powder (4g)

¼ teaspoon baking soda (2g)

3 teaspoons Chai Spice Mixture

¼ teaspoon salt (2g)

1 cup sugar (220g)

½ cup butter, room temperature (1 stick)

2 large eggs, room temperature

½ cup sour cream, room temperature (140g)

1 teaspoon vanilla extract

½ cup unfed sourdough starter, room temperature (140g)

¼ cup milk, room temperature (60ml)

subheading: Chai-Spiced Buttercream Frosting:

1 cup butter, room temperature (2 sticks)

2 ½ cups powdered sugar

½ teaspoon vanilla extract

2 teaspoons chai spice mixture

1 to 2 Tablespoons of heavy cream

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