Best Bucatini with Cherry Tomato Sauce and Fresh Sage

The only thing that beats my love to cook is my love to eat. I eat a pretty clean diet and have a ton of fun converting recipes to healthier versions without any sacrifice of flavor.

⅓ CUP EXTRA-VIRGIN OLIVE OIL, PLUS MORE TO SERVE

4 MEDIUM GARLIC CLOVES, THINLY SLICED

¼ TEASPOON RED PEPPER FLAKES

2 BAY LEAVES

2 PINTS (1 POUND) CHERRY OR GRAPE TOMATOES, HALVED

½ TEASPOON WHITE SUGAR

KOSHER SALT

1 POUND BUCATINI PASTA, BROKEN IN HALF

2 TABLESPOONS CHOPPED FRESH SAGE, DIVIDED

¾ TEASPOON SMOKED PAPRIKA

PECORINO ROMANO CHEESE, SHAVED OR FINELY GRATED, TO SERVE

Directions at 177milkstreet.com

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