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Creme Brulee Without Torch
Ingredients
  • subheading: For the Creme Brulee:
  • 1 large egg
  • 4 large egg yolks
  • ½ cup (3.5 ounces or 99 grams) granulated sugar
  • pinch of kosher salt
  • 3 cups (24 ounces or 680 grams) heavy cream
  • 1 vanilla bean pod
  • 1 Tablespoon orange liqueur
  • subheading: For the Sugar Topping:
  • 2 to 3 Tablespoons Demerara sugar
Steps
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