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Fiery Kale with Garlic and Olive Oil
Ingredients
  • 2 medium bunches (about 1 ½ pounds/738 grams) of kale, any variety
  • 2 tablespoons extra virgin olive oil
  • 3 large garlic cloves, sliced thin
  • 2 ounces (59 grams) hard salami (6 or 7 deli slices), quartered and cut into ¼-inch strips
  • ½ teaspoon crushed red pepper flakes
  • ¼ teaspoon sea salt
  • ¼ teaspoon freshly ground black pepper
Steps
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