Lemon Feta Cucumber Salad

1 large cucumber, peeled and thinly sliced

(When I peeled it, I left a little green skin on it. Then I took a fork and ran the prongs up and down the cucumber to make it look pretty and have a little color to it before I sliced it.)

2 to 3 teaspoons olive oil

juice from ½ of a lemon (about 1 to 2 Tablespoons)

¼ cup feta cheese

Salt and pepper to taste

Directions at worldofcooking.net

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