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Ingredients
  • subheading: Crust:
  • 1 ½ cups almond flour
  • ¼ cup powdered Swerve Sweetener
  • ¼ cup butter melted
  • subheading: Filling:
  • 12 ounces cream cheese softened
  • 2 tbsp sour cream or Greek yogurt room temperature
  • 2 tbsp freshly squeezed lemon juice
  • 1 tsp lemon zest
  • ¾ cup powdered Swerve Sweetener
  • ½ cup plus 2 tbsp heavy whipping cream divided
  • 1 tbsp grassfed gelatin or 1 envelope Knox gelatin
  • subheading: Topping:
  • 1 recipe wild blueberry syrup
Steps
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