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Ingredients
  • 4 salmon fillets
  • 1 lemon sliced
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 pound asparagus spears ends trimmed
  • ½ cup butter melted
  • 1 lemon juiced
  • 1 tablespoon minced garlic
  • 2 teaspoons fresh basil
  • subheading: Garnish:
  • Fresh Basil
  • Lemon wedges
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