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Ingredients
  • 2 tbsp olive oil
  • 1 celeriac peeled and cut into cubes
  • 1 large potato peeled and cut into cubes
  • 1 Leek trimmed, washed and roughly sliced
  • 1 Onion peeled and roughly chopped
  • 1 clove Garlic sliced
  • 4 cups vegetable stock
  • salt and pepper to taste
  • parsley leaves handful, washed and roughly chopped
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