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Ingredients
  • 1 pound thin-cut bacon
  • 3 pounds frozen hash browns, defrosted
  • 12 ounces sharp cheddar cheese, coarsely shredded (3 cups)
  • 3 large eggs
  • ⅓ cup all-purpose flour
  • ⅓ cup sliced scallions, white and light green parts, plus more for serving
  • ¼ cup (½ stick) unsalted butter, melted
  • 2 teaspoons baking powder
  • 1 teaspoon fine salt (optional)
  • 1 tablespoon freshly ground black pepper
  • Sour cream, for serving (optional)
  • Chives or scallions greens, sliced, for serving (optional)
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