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Garaetteok (Cylinder-Shaped Rice Cakes for Tteokguk or Tteokbokki) Recipe by Maangchi
Ingredients
  • 2 cups of short grain rice flour ( buy it frozen, or make your own)
  • ½ ts kosher salt
  • ¾ cup of boiling water if using a microwave, 1 cup of boiling water if using a steamer (you may need more or less depending on how much moisture is in your short grain rice flour, see the note above)
  • 1 ts toasted sesame oil
Note: Ingredients may have been altered from the original.
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