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Chocolate Basil Crinkles
Ingredients
  • 1 ½ cups all-purpose flour
  • ¼ cup unsweetened Dutch processed cocoa
  • ½ tsp baking powder
  • 10 g basil leaves, roughly chopped
  • ½ cup fine granulated sugar
  • 7 oz bittersweet or semisweet chocolate, finely chopped
  • ¾ stick (6 tbsp) unsalted butter
  • 3 large eggs, lightly whisked
  • 1 tsp pure vanilla extract
  • About ½ cup fine granulated sugar
  • About ½ cup confectioners’ sugar
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