LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 cup rice Koshihikari or other short grain rice preferred
  • ¼ cup rice vinegar
  • ½ tbsp sugar
  • 1 tsp salt
  • 8 oz imitation crab shredded and chopped
  • ½ cup cream cheese room temp
  • ½ cup mayo kewpie mayo preferred
  • ¼ cup furikake
  • ½ cucumber sliced, to serve
  • 1 avocado cubed, to serve
  • 3 packages roasted laver aka Korean seaweed snacks, to serve
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer