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How to Reverse Sear Smoked Ribeye Steaks
Ingredients
  • Ribeye steaks (1 per person, ¾ inch or thicker is best [other steak cuts will also work ok])
  • Kosher salt (Morton blue box)
  • Jeff's Texas style rub
  • Large cast iron pan or a screaming hot fire
  • Vegetable oil
Steps
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