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Ingredients
  • 4 ribeye steaks
  • ⅓ cup soy sauce
  • ⅓ cup lemon juice
  • ½ cup olive oil
  • ¼ cup Worcestershire sauce
  • 1 tablespoon garlic minced
  • 1 teaspoon ground black pepper
  • ½ teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon Italian seasoning
  • ⅛ teaspoon red pepper flakes
  • 4 tablespoons cold butter cut into 1 tablespoon pats
  • parsley finely chopped (for garnish)
  • sea salt to taste (optional)
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