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Cheddar Cheese Puffs
Ingredients
  • 1 stick butter (8 Tbsp or 4 ounces)
  • 1 cup water
  • ½ teaspoon salt
  • 1 cup all purpose flour
  • 4 large eggs
  • 1 cup (4 ounces) grated sharp cheddar cheese
  • 2 teaspoons chopped fresh thyme (or rosemary)
  • Freshly ground pepper
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