Raspberry-Almond Clafoutis

cooking.nytimes.com

I like to cook healthy food from around the world which is Weight Watchers friendly, but I do like to treat myself and my family to some indulgences now and again. I cook with traditional methods as well as an Instant Pot.

1 cup/112 grams almond flour

½ cup/100 grams granulated sugar

3 large eggs

½ teaspoon almond extract

Pinch of salt

1¼ cups/300 milliliters half-and-half

Unsalted butter, for greasing pan

3 cups/320 grams raspberries (12 ounces)

Powdered sugar, for serving

Directions at cooking.nytimes.com

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