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Vegan Baklava Cigars
Prep: 40 min  Cooking: 25 min
Ingredients
  • subheading: SYRUP:
  • ¾ cup / 180 ml freshly squeezed orange juice (from 2 oranges)
  • ¼ cup / 60 ml maple syrup
  • ½ vanilla bean, seeds scraped
  • subheading: BAKLAVA CIGARS:
  • 1 cup / approx. 130 g almonds
  • 1 cup / approx. 100 g walnuts
  • zest of 1 lemon
  • zest of 2 oranges
  • 1½ tsp ground cinnamon
  • ⅛ tsp fine sea salt
  • ¼ cup + 1 tbsp / 75 ml maple syrup
  • 3 vegan filo pastry sheets (mine were 35 x 46 cm / 14 x 18 “), thawed*
  • 2 tbsp mild olive oil
  • 1 tbsp shelled pistachios, very finely chopped
Steps
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