Vegan Chickpea Curry Recipe -

intuitivekb.com

Brett

1 large onion, diced

1.5 tbsp ginger, minced

5 cloves garlic, minced

2 411g cans of fire roasted tomatoes

2 425g cans of chickpeas, drained (or about 3.5 to 4 cups cooked chickpeas)

1.5 Tbsp ground cumin

1 Tbsp coriander powder

.5 tsp turmeric

.25 tsp cardamom

.25 tsp cinnamon

.25 tsp cayenne powder

1 tsp sea salt

Fresh ground black pepper to taste

Half a lemon or lime, juiced

Handful chopped fresh cilantro

1 cup water or vegetable broth

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