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Horseradish Dipping Sauce for Fondue
Ingredients
  • 300 ml (1 ¼ cup) Sour cream
  • 20 ml (4 tsp) Prepared horseradish
  • 30 ml (2 tbsp) Lemon juice
  • 15 ml (1 tbsp) Onion, finely chopped
  • 1 ml (¼ tsp) Cayenne pepper
  • Salt and pepper
Steps
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