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Mortadella Sandwich with Ricotta and Pistachio Pesto
Ingredients
  • ½ cup packed fresh basil leaves
  • ¼ cup shelled pistachios
  • 2 tablespoons extra-virgin olive oil
  • Salt and black pepper
  • 6 (4 ½-inch) squares focaccia
  • 1¼ pounds very thinly sliced mortadella
  • ¾ cup fresh ricotta
  • 1 lemon
Steps
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