Servings: 2

1/4 cup brown sugar ¼ cup brown sugar
1/4 cup water ¼ cup water
1/2 teaspoon sage ½ teaspoon sage
1/4 teaspoon salt ¼ teaspoon salt
1/2 teaspoon paprika ½ teaspoon paprika
1/2 teaspoon dry mustard ½ teaspoon dry mustard
1/4 teaspoon pepper ¼ teaspoon pepper
1/2 cup onion, chopped ½ cup onion, chopped
Two pork chops browned in oven and drained. Two pork chops browned in oven and drained.

Brown chops on cookie sheet at 300°
Combine remaining ingredients and pour over browned chips. Bake one hour until tender.