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Ingredients
  • subheading: Dough:
  • 1 cup warm water
  • 2 teaspoons active yeast
  • ½ tsp sugar or 1 tbsp flour
  • 2 + cups flour I use ½ cup wheat flour and 1 ½ cups unbleached white
  • 3 tbsp semolina flour or use wheat flour
  • ½ tsp salt
  • ½ tsp oregano
  • ¼ tsp garlic powder
  • 3 tsp extra virgin olive oil divided
  • subheading: Cashew Mozzarella Cream:
  • ⅓ cup cashews soaked for 15 minutes in warm water then drained.
  • 1 small garlic clove
  • 2 tsp extra virgin olive oil
  • ½ tsp salt
  • 1 tbsp + 2 tsp tapioca starch
  • 1 tbsp nutritional yeast (optional)
  • ½ tsp white miso or use chickpea miso to make soyfree
  • ⅔ cup water
  • subheading: Other:
  • Pizza sauce or tomato sauce
  • dried oregano
  • ¼ cup chopped fresh basil divided
  • sliced jalapeno optional
  • pepper flakes for garnish
Steps
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