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Ingredients
  • 1 ½ cups dried brown lentils
  • 2 tablespoons ginger (minced)
  • 1 tablespoon EACH: cumin, coriander, turmeric
  • Optional: 1 to 2 teaspoons cayenne powder
  • 28 ounce can of crushed tomatoes
  • 1 head garlic (chopped)
  • ½ medium onion (finely minced)
  • 3 cups water
  • 15 ounce can coconut milk
  • 2 to 3 teaspoons sea salt
  • 1 cup chopped cilantro
  • A few handfuls of cherry tomatoes (cut in half)
  • Optional: cooked rice for serving
Steps
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