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Copycat Olive Garden Chicken and Shrimp Carbonara
Ingredients
  • subheading: Marinade:
  • 1 pound chicken tenders
  • 1 pound medium-size shrimp peeled and deveined
  • 1 cup extra virgin olive oil
  • 1 tablespoon Italian seasoning
  • 5 cloves garlic minced
  • 1 teaspoon pepper (freshly ground preferred)
  • ½ teaspoon salt
  • subheading: Carbonara:
  • 16 ounces spaghetti
  • 1 red bell pepper thinly sliced
  • 4 ounces pancetta diced
  • ½ cup salted butter
  • 3 egg yolks
  • 2 tablespoons all-purpose flour
  • 1 tablespoon crushed garlic
  • ½ cup parmesan cheese grated
  • 2 cups heavy cream
  • subheading: Topping:
  • ¼ cup parmesan romano cheese shredded
  • 1 cup mozzarella cheese shredded
  • 1 cup Italian seasoned panko bread crumbs
  • ½ cup salted butter melted
  • 1 tablespoon garlic powder
  • Fresh parsley finely chopped, for garnish
Steps
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