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Ingredients
  • 2 eggplants - The star of the dish, providing a meaty texture.
  • Olive oil - For roasting and sautéing, adding a fruity depth.
  • Salt and pepper - Essential seasonings to enhance the natural flavors.
  • Sweet paprika - Adds a mild, sweet flavor with vibrant color.
  • Oregano - Brings in a hint of earthy, herbal notes.
  • 1 onion, chopped - For sweetness and aroma.
  • 2 bell peppers, chopped - Adds crunch and sweetness.
  • 2 cloves of garlic - Infuses the dish with a pungent flavor.
  • 0.7 lb of minced meat - Provides hearty protein to the dish.
  • Cumin, Ginger, Coriander - A blend of spices that adds warmth and complexity.
  • Parsley, chopped - For freshness and color.
  • 8.8 oz of tomato puree - Creates a rich, tangy sauce.
  • ⅔ cup of water - Adjusts the sauce consistency.
  • 5.3 oz of mozzarella - Adds creamy, melty goodness.
  • Parmesan - For a salty, umami finish.
Steps
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