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Easy White Wine and Butter Pasta Sauce
Ingredients
  • Pasta of your choice, 200g dried or 300g fresh, I used spaghetti
  • 1 tbsp olive oil
  • 3 cloves garlic, finely chopped
  • ½  cup white wine, I use a Sauvignon Blanc
  • 70g butter, cut into four equal pieces (see notes)
  • ¼ tsp sea salt
  • ¼ to ½ tsp black pepper (optional)
  • 60g parmesan, finely grated (see notes)
  • ½ cup packed flat leaf parsley, very finely chopped
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