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Creamy Chicken with Corn and Chorizo
Ingredients
  • 4 chicken fillets
  • salt
  • black pepper
  • smoked paprika
  • garlic powder
  • 2 tbsp olive oil
  • 5.5 ounces spicy Spanish chorizo diced
  • 9 ounces canned corn kernels drained
  • 2 garlic cloves minced, divided
  • dried oregano
  • 1 tbsp salted butter
  • 1 small onion finely chopped
  • ½ cup dry white wine
  • ⅔ cup whole milk
  • 5.5 ounces cream cheese I used Boursin with shallot & chives
  • red pepper flakes for serving
  • 2 tbsp chopped chives for serving
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