5 Ingredient Gnocchi, Broccoli and White Bean Bake

I have always loved cooking, and now that I am no longer working I have time to find and experiment with new recipes. The addition of a Thermomix to my kitchen has also helped in this process, as well as making life much easier!

4 to 5 cups broccoli florets

1 (16 oz) package gnocchi

1 (15 oz) can cannellini beans, drained and rinsed

1 (24 oz) jar tomato sauce

1 cup grated cheese, divided (your favorite kind)

Salt and black pepper, to taste

Directions at shelikesfood.com

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