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Simple Italian-Style Meat Sauce
Ingredients
  • 4 ounces white mushrooms, trimmed and broken into rough pieces
  • 1 slice hearty white sandwich bread, torn into quarters
  • 2 tablespoons whole milk
  • ½ teaspoon table salt
  • ½ teaspoon black pepper
  • 1 pound 85 percent lean ground beef
  • 1 tablespoon olive oil
  • 1 large onion, chopped fine
  • 6 garlic cloves, minced
  • 1 tablespoon tomato paste
  • ¼ teaspoon red pepper flakes
  • 1 (14.5-ounce) can diced tomatoes, drained with ¼ cup juice reserved
  • 1 tablespoon minced fresh oregano or 1 teaspoon dried
  • 1 (28-ounce) can crushed tomatoes
  • ¼ cup grated Parmesan cheese
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