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Ingredients
  • 2 sticks (1 cup) unsalted butter, at room temperature, plus more for the baking dish
  • 1 ½ cups firmly packed light brown sugar
  • 2 ¼ cups all-purpose flour
  • One 3.4-ounce package butterscotch instant pudding mix
  • ¾ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 2 large eggs, at room temperature
  • 1 teaspoon pure vanilla extract
  • ¾ cup roasted salted cashews, coarsely chopped
  • ¾ cup semisweet chocolate chips
  • Flaky salt
Steps
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