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Ingredients
  • subheading: Processor Ingredients:
  • 1 cup (240 ml) water
  • 3 oz/85 grams pressed and crumbled extra-firm tofu (not silken tofu)
  • 4 teaspoons nutritional yeast flakes
  • 4 teaspoons organic sugar
  • 1 tablespoon onion powder
  • 1½ teaspoon garlic powder
  • 1¼ teaspoon sea salt or kosher salt
  • ½ teaspoon ground white pepper
  • 2 tablespoons refined coconut oil, melted (not virgin oil)
  • 1 tablespoon tamari, soy sauce or Bragg Liquid Aminos™
  • 2 teaspoons hickory liquid smoke (or less if sensitive to smoke flavor)
  • Optional for pink color: ⅛ teaspoon red food color (FD&C)
  • 1 cup (140 grams) vital wheat gluten (scooped and leveled)
  • subheading: Marbling Ingredients:
  • 2 oz/60 grams pressed and finely crumbled extra-firm tofu (not silken tofu)
  • ¼ teaspoon sea salt or kosher salt
  • ¼ teaspoon onion powder
Steps
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