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Vegetable Tortilla Soup
Ingredients
  • subheading: FOR THE SOUP:
  • 3 tablespoons neutral oil, like grapeseed
  • 1 small purple cabbage, halved, cored and finely shredded
  • Kosher salt and black pepper
  • 1 large sweet potato, peeled and cut into ½-inch cubes
  • 1 medium yellow onion, finely chopped
  • 6 garlic cloves, finely chopped
  • ½ packed cup tortilla chips, finely ground in a spice grinder or blender
  • 2 cups tomato purée
  • 3 canned chipotles in adobo, finely chopped
  • 1 (15-ounce) can pinto beans, drained
  • subheading: FOR SERVING:
  • Lightly crushed tortilla chips, diced avocado, vegan sour cream or yogurt, chopped cilantro and yellow onion, lime wedges
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